Mon, May 11

Today's cooking plan

Protein, vegetables, and variety come first. Prep and leftovers help break ties.

Supabase connectedReady

940

kcal

49g

protein

43g

fiber

Breakfast

Sambhar

86

score

190 kcal | 10g protein | 8g fiberHealth 49/60B strong

Recommended because it is good protein contribution, legume-based protein and fiber, vegetable-heavy.

Pairs well with

roti or rice in controlled portionsaladlight vegetable side

Lunch

Brown daal

91

score

220 kcal | 14g protein | 10g fiberHealth 54/60A high default

Recommended because it is good protein contribution, legume-based protein and fiber, adds variety versus recent meals.

Pairs well with

roti or rice in controlled portionsaladlight vegetable side

Snack 1

Kaale channe

90

score

250 kcal | 15g protein | 11g fiberHealth 54/60A high default

Recommended because it is good protein contribution, legume-based protein and fiber, adds variety versus recent meals.

Pairs well with

roti or rice in controlled portionsaladlight vegetable side

Snack 2

Baked broccoli

85

score

120 kcal | 5g protein | 6g fiberHealth 49/60B strong

Recommended because it is vegetable-heavy, pair with dal, curd, tofu, or paneer for protein, adds variety versus recent meals.

Pairs well with

dalcurd/hung curdtofu/soy/paneer protein sideroti

Dinner

Salads

85

score

160 kcal | 5g protein | 8g fiberHealth 49/60B strong

Recommended because it is vegetable-heavy, pair with dal, curd, tofu, or paneer for protein, adds variety versus recent meals.

Pairs well with

dalcurd/hung curdtofu/soy/paneer protein sideroti

Backup

Baked veg

85

score

160 kcal | 5g protein | 7g fiberHealth 49/60B strong

Recommended because it is vegetable-heavy, pair with dal, curd, tofu, or paneer for protein, adds variety versus recent meals.

Pairs well with

dalcurd/hung curdtofu/soy/paneer protein sideroti